与普通的黑胡椒大相径庭，这种胡椒混合物是塔斯马尼亚山胡椒莓、澳大利亚胡椒和胡椒叶的独特组合。结果是结合了胡椒莓的微妙果味、胡椒粒的辛辣和胡椒叶的芳香风味的美味惊喜。
塔斯马尼亚山胡椒莓生长在澳大利亚东南部和塔斯马尼亚凉爽的森林中。叶子和浆果以可持续的方式手工采摘，以保护新芽免受损害并确保未来的作物。
除了增加辣味和提味外，胡椒莓和胡椒粒还富含抗氧化剂，具有抗炎特性并有助于吸收必需营养素。事实上，多年来，土著人民一直将塔斯马尼亚山胡椒用于药用和增强食物的风味。
在甜味和咸味食物中加入塔斯马尼亚本土胡椒混合物，以加深味道并提供一丝热度。Native to the cool, ancient rainforests of Tasmania, Pepperberry is one of Australia's most extraordinary culinary ingredients. Its bold, complex heat builds slowly and lingers long, carrying a depth of flavour that goes far beyond ordinary pepper - with wild, fruity top notes that give way to a rich, warming intensity unlike anything else.
The world's most traded spice and one of the most universally loved, black peppercorn has earned its place at every table for good reason. Its sharp, earthy heat and complex aromatic profile enhance virtually everything it touches.
Drawn from the leaves of the native pepper plant, pepperleaf brings a lighter, more aromatic counterpart to the bold intensity of pepperberry. Its flavour is subtle and complex - gently warming, faintly herbal, and distinctly native — adding a quiet depth and a uniquely Australian character to everything it seasons.
