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带有桉树和柑橘的芳香,加上蜂蜜的甜味,干昆士亚叶具有多种用途。
昆士亚原产于塔斯马尼亚,通常在沿海地区发现。灌木本身可以长到大约 5 米高,但用于烹饪的是叶子。
由于其多功能性,干昆士亚叶是一种方便的烹饪香草。它有趣而令人振奋的味道与甜味和咸味菜肴相得益彰。
这是烤肉和烤蔬菜的绝配,为这些招牌菜增添了美味。它也可以添加到汤和酱汁中,洒在沙拉上,并包含在面包和糕点食谱中。它也是一种很棒的芳香茶!
100% 干塔斯马尼亚昆士亚叶
以下是有关如何享用干昆士亚叶的一些建议: 烤肉前用力擦拭肉 蒸前在鱼上撒上一点油 添加到肉汤和汤中以增强风味 用热水冲泡香茶 储存: 存放在阴凉干燥处,避免阳光直射。
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Rubbed on steak - superb!
I love the little extra hints coming through the salt and pepper…. So much more interesting!!
All good so far
So very tasty. We use it with balsamic vinegar and as a rub on roast and bbq meat and to really enhance the taste
I am very happy with the salt and pepper I received. They flavor my meal nicely.
I love pepper/peppercorns. This blend is super delicious. I may need to be extravagant & stay with this one. Beautiful 🌟🌟